Our food changes daily and focuses on locally sourced produce – some of which we forage for ourselves. On one day, we might warm your cockles (literally) and serve with aioli, while others, we’ll take a more figurative route with raw kingfish and dried saltbush, nuts roasted in animal fat, or uni with leek and nasturtium leaf.
Not hungry? Never fear: our liquor cabinet features an impressive assortment of spritzers, spirits, ever-changing ales (imported, on tap and in bottle) and, of course, wine. Ask our cluey staff about the range from near (down the road) and far (everywhere else, often Italy).
We don’t take bookings in the bar, but come in and try your luck anyway. Open Tuesday to Saturday, 5pm till late.